Job Overview
Our client, an upscale hotel in the Green Bay area, is looking for line cooks to help in the restaurant operations.

Duties

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Collaborate with kitchen staff to plan menus and develop new dishes that reflect seasonal ingredients.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Handle food products with care, ensuring proper storage and handling techniques are followed.
• Assist in meal preparation for catering events as needed, showcasing culinary creativity.
• Operate kitchen equipment safely and efficiently while demonstrating strong knife skills.
• Support the dietary department by preparing meals that meet specific dietary needs when required.
• Participate in training new kitchen staff on food preparation techniques and kitchen protocols.

Requirements

• Proven experience as a Line Cook or in other culinary roles within the food industry.
• Strong knowledge of food safety standards and practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent cooking skills with a focus on fine dining presentation.
• Experience in menu planning, meal preparation, and catering is highly desirable.
• Strong communication skills and ability to work collaboratively within a team.
• Previous experience as a dietary aide or in a dietary department is a plus.
• A passion for cooking and commitment to delivering high-quality dishes.

Schedule: 5 days a week 2PM to 10PM

Pay: $18 to $21 per hour